Three-starred Chef Pierre Gagnaire offers to L'Imperator's guests a creative, atypical and gourmet cuisine where the contrast of flavors is highlighted. He uses his culinary skills to create menus for 3 unique places: the gourmet restaurant Duende, the brasserie L'Impé and the Bar Hemingway.
Attached to the local culture and its products, which he enhances in his dishes, Pierre Gagnaire, one of the most emblematic faces of French gastronomy, becomes the conductor of the 3 restaurants of L'Imperator and signs their menus with his talent. He takes you on a journey to his world for a unique culinary experience: a cuisine mastered with talent, practiced with passion and sincerity.
Chef Nicolas Fontaine takes control of L'Imperator's kitchens. Disciple of Pierre Gagnaire, he has been collaborating with him for 14 years. It is a real honour for him to become the chef of one of the most beautiful places in his hometown. This new challenge represents the culmination of several years of work and passion.
This confidential address immerses you in a hushed and refined setting. Its elegant atmosphere and neat menu take you on a whirlwind of flavours mastered with talent. With its private garden, the restaurant is an intimate bubble for an unforgettable meal.
This brasserie, in the colours of the sun, offers you the best of southern cuisine. The Chef enhances local products and offers a simple and generous menu with Mediterranean accents. Its decoration and view over the garden instantly create a holiday home atmosphere, where you can relax from breakfast to dinner in the shade of the sublime Ginkgo Biloba.
This redesigned bar bears the name of the author who loved to write there. The scenery has changed but the spirit has remained intact. In a subdued atmosphere and in front of the garden, enjoy a drink, a signature cocktail and tapas to share with friends, couples or family.